Originals
Let loose in a bar with over 120 bottles and some mad equipment - you won't find these cocktails anywhere else but at Tom Thumb
By selectively choosing products of the highest quality and ethical standard, foraging our own landscape, utilizing our own leftovers and those of other local businesses we have created a menu that upholds the principles and practices we hold dear.
‘Boot Sweat’ Syrup (salted honey and peach)Strega
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Peach Bitters
Rescue Whistle
RNLI Island Street Salcombe Rum // Grapefruit Sherbet //
‘Boot Sweat’ Syrup (salted honey and peach)Strega
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Peach Bitters
The Bounding Main
Aluna Coconut Rum // Curacao // Mint //Fino Sherry // Lemongrass // Chartreuse Elixir
Sea Whin and Coconut Xante Pear Cognac
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Vermouth Blend
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Sake
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House Seaweed Bitters
The Oggin
Bearface ‘Elementally’ Aged Canadian Whiskey //
Sea Whin and Coconut Xante Pear Cognac
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Vermouth Blend
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Sake
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House Seaweed Bitters
Soda
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Bitters
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Foraged Berry Foam
Cork Life Jacket
RNLI Salcombe Four Seas Gin // Ginger and Fennel Syrup //
Soda
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Bitters
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Foraged Berry Foam
Cherry
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Emperical The Plum I Suppose
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Pineapple
Dangerous Bri
Tidal Rum // Coffee Infused Tarquins Bitter Aperitif //
Cherry
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Emperical The Plum I Suppose
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Pineapple
Nocino Walnut Liqueur
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Chocolate
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Bitters
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Driftwood Smoked
Bosuns Mate
Ojo De Tigre Reposado Mezcal // El Sueno Coffee Tequila //
Nocino Walnut Liqueur
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Chocolate
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Bitters
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Driftwood Smoked
Lemongrass
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Fino Sherry
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(Contains dairy)
Willie Rodgers
East London White Rum // Pineapple and Acid Syrup //
Lemongrass
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Fino Sherry
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(Contains dairy)